Our Organic coffee from Guatemala comes from the Huehuetenango region. Huehuetenango is
located in Western Guatemala bordering Mexico. It is extremely diverse and known for
producing some of the best coffees in Latin America due to its climate, altitude, water sources,
and traditional varieties. A range of offerings from several farms come out of Huehuetenango,
including chocolatey volume offerings and fruit-forward microlots. The coffee is picked ripe and
depulped the same or the following day, then allowed to ferment for anywhere between 12–48
hours, depending on the climate. The coffee is then washed clean of its mucilage and spread on
patios or raised beds to dry. The Cup: Bold with bakers chocolate and roasted nut flavor.